YeastSpotting 4.20.13 ~ Loaves and Rolls, First Batch

Loaves and Rolls, First Batch
Chickpea Sourdough Bread
Fluffy Zucchini Bread
Garlic Herb Dinner Rolls
Apfel-Cidre-Broetchen
Gruyere Cheese Bread
Buns With Aromatic Herbs And Cheddar
Hokkaido Milk Bread With Tangzhong
Beetroot Sourdough Bread
Granary/Malthouse Bread
100% Whole Wheat Sourdough
Cheese-stuffed Crusty Loaves
Chorizo, Manchego And Spring Onion Country Loaf
It's Just Bread
Essential Colombia
Kamut Turkey Whole Wheat Spelt Tomato Bread
Beer Batard
Buttermilk Crust
1-2-3 Sourdough
Baguette With Grains And Seeds
Baguettes With Air
Dark Rye Bread
Breadbaking With Yeast Water
Gruy?®re-Stuffed Crusty Mini Breads
Easy No-Knead Bread
Ciabatta Bread
Eight-Grain And Seed Pan Loaf
Apfel-Sellerie-Brot
Bagutte With Poolish
Buttery Croissants
Green Onion Asiago Bread
Eigenbr??tler's NO KNEAD Brot
Adjika Pesto Pull Apart Bread
Buckwheat Sunflower Boule
Golden Hamster Bread, Wheat Sourdough Seeds Bread
Doppelsauer-Weizen
Homemade Buns
100% Whole Wheat Bread

Don’t forget to check out the other pages in this week’s YeastSpotting:

Loaves and Rolls, Second Batch
Page 2
Flat Breads, Sweet Breads, and More
Page 3
YeastSpotting is a weekly collective showcase of yeasted baked goods and dishes with bread as a main ingredient. For more bread inspiration, and information on how to submit your bread, please visit the YeastSpotting archive.

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  • Resolve that you will have good bread, and never cease striving after this result till you have effected it.
    --Marion Cabell Tyree, Housekeeping in Old Virginia

  • a few of my baking books

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