YeastSpotting 4.25.14 ~ Loaves and Rolls, First Batch

Loaves and Rolls, First Batch
Baguette Mit Poolish
Peggy Tub Slow Ferment: 100% Rye Bread
Sweetie Pie
Attendorner Ostersemmel
Buure-Bread (organic)
Joanna Of Zeb Bakes' Kefir Levain Bread
Pretzel Croissants (BBB)
Oster-Pinze - Austrian Easter Bread
Pumpkin Beer Wheat-Rye Sourdough

Don’t forget to check out the other pages in this week’s YeastSpotting:

Loaves and Rolls, Second Batch
Page 2
Flat Breads, Sweet Breads, and More
Page 3
YeastSpotting is a periodic collective showcase of yeasted baked goods and dishes with bread as a main ingredient. For more bread inspiration, and information on how to submit your bread, please visit the YeastSpotting archive.