YeastSpotting 4.8.11 ~ Loaves and Rolls, First Batch

Loaves and Rolls, First Batch
Artos: Greek Celebration Breads
Dinner Rolls In One Hour
Exteremly soft sourdough sandwich bread
Honey Wheat Challah
Fluffy 100% Whole Wheat Bread
No-Knead-Bread
Pain Ordinaire Careme Epis
Palm Bread
Portuguese White Cornmeal Bread
Raisin Laugen Broetchen
Soft pretzels
Sweet Potato Bread
Vienna Bread with Dutch Crumb

Don’t forget to check out the other pages in this week’s YeastSpotting:

Loaves and Rolls, Second Batch
page 2
Flat Breads, Sweet Breads, and More
Page 3
YeastSpotting is a weekly collective showcase of yeasted baked goods and dishes with bread as a main ingredient. For more bread inspiration, and information on how to submit your bread, please visit the YeastSpotting archive.

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  • Resolve that you will have good bread, and never cease striving after this result till you have effected it.
    --Marion Cabell Tyree, Housekeeping in Old Virginia

  • a few of my baking books

  • copyright

    This work is © 2007 – 2012 by Wild Yeast. If you would like to use something you see here, please ask me.