YeastSpotting 4.8.11 ~ Loaves and Rolls, Second Batch

Loaves and Rolls, Second Batch
100% Sourdough Bagels
80% Sourdough Rye with a Rye-Flour Soaker
Basic Hearth Bread - Multi-Grain Version
Enriched White Bread
Flaxseed Semi-Sourdough
No Knead Bread
Onion and Swiss Rye
Pain Paillasse
Pioneer Bread
Pugliese - Italian bread with durum flour
semolina bread
Sourdough Ciabatta
Sweet Spelt Sourdough
Whole Wheat Savory Carrot Rolls

Don’t forget to check out the other pages in this week’s YeastSpotting:

Loaves and Rolls, First Batch
page 1
Flat Breads, Sweet Breads, and More
Page 3
YeastSpotting is a weekly collective showcase of yeasted baked goods and dishes with bread as a main ingredient. For more bread inspiration, and information on how to submit your bread, please visit the YeastSpotting archive.