YeastSpotting 5.11.12 ~ Loaves and Rolls, First Batch

Loaves and Rolls, First Batch
Coconut Pain Au Levain
Jewish Sour Rye
Pineapple Rye Sourdough Bread
3-Stage Rye Sourdough From J. Hamelman's
The Universe Of The 3 Strand Bread Braid
Spelt-Rye-Wheat 100% Whole Grain Bread
Multigrain Norwich Sourdough
Hamelman's Olive Levain

Don’t forget to check out the other pages in this week’s YeastSpotting:

Loaves and Rolls, Second Batch
Page 2Page 2Page 1
Flat Breads, Sweet Breads, and More
Page 3Page 3Page 3
YeastSpotting is a weekly collective showcase of yeasted baked goods and dishes with bread as a main ingredient. For more bread inspiration, and information on how to submit your bread, please visit the YeastSpotting archive.

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  • If thou tastest a crust of bread, thou tastest all the stars and all the heavens.
    --Robert Browning

  • a few of my baking books

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