YeastSpotting 5.11.12 ~ Loaves and Rolls, First Batch

Loaves and Rolls, First Batch
Karelienbrot
Coconut Pain Au Levain
Jewish Sour Rye
Pineapple Rye Sourdough Bread
3-Stage Rye Sourdough From J. Hamelman's
The Universe Of The 3 Strand Bread Braid
Sonnenblumenbrot
Spelt-Rye-Wheat 100% Whole Grain Bread
Multigrain Norwich Sourdough
Hamelman's Olive Levain

Don’t forget to check out the other pages in this week’s YeastSpotting:

Loaves and Rolls, Second Batch
Page 2Page 2Page 1
Flat Breads, Sweet Breads, and More
Page 3Page 3Page 3
YeastSpotting is a weekly collective showcase of yeasted baked goods and dishes with bread as a main ingredient. For more bread inspiration, and information on how to submit your bread, please visit the YeastSpotting archive.

Post a comment » 3 Comments

  1. Whenever financial situations go wrong, you are in almost all
    probability anxious for a Credit card Personal Loans For people who have Bad Credit but you
    are questioning the place to find them http://www.toppaydaycashadvance.com It is often wise
    to repay the money at the come into your possession,
    examine away Payday Advance for your single taken financial
    help

  2. Each machine takes up about the same floor space.

    casino online It was the second time in three
    months that the casino Royale was targeted.

  3. Choosing What Type of Agent You Want: Online or Local? http://www.pplifeinsurance.co.uk/ A life settlement provider continues to
    pay the purchased policy premiums, collecting the full amount when the policy seller passes away.

Post a comment

  • If thou tastest a crust of bread, thou tastest all the stars and all the heavens.
    --Robert Browning

  • a few of my baking books

  • copyright

    This work is © 2007 – 2012 by Wild Yeast. If you would like to use something you see here, please ask me.