YeastSpotting 5.25.12 ~ Loaves and Rolls, First Batch

Loaves and Rolls, First Batch
Brot Mit Mohn
Italian Bread
Caraway Parker House Rolls
Sweet Potato Garlic Spelt Bread
Danish Birkes, Thebirkes
Cinnamon Raisin Swirl Bread
Country Sourdough Boule With Chocolate
Kartoffel-Spargel-Tarzan
Hint-of-rye Bread
Bread With Thai Vegetables And Chiang Mai Sausage
Black Olive Sourdough

Don’t forget to check out the other pages in this week’s YeastSpotting:

Loaves and Rolls, Second Batch
Page 2Page 2Page 1
Flat Breads, Sweet Breads, and More
Page 3Page 3Page 3
YeastSpotting is a weekly collective showcase of yeasted baked goods and dishes with bread as a main ingredient. For more bread inspiration, and information on how to submit your bread, please visit the YeastSpotting archive.

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  • Resolve that you will have good bread, and never cease striving after this result till you have effected it.
    --Marion Cabell Tyree, Housekeeping in Old Virginia

  • a few of my baking books

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