YeastSpotting 5.27.11 ~ Loaves and Rolls, First Batch

Loaves and Rolls, First Batch
Buttermilk Cluster
Chocolate Cherry Toasted Pecan Loaves
Dark Rye Bread
Goat Cheese Bread
Lady Potato Sourdough Boule
Ricotta Monkey Bread
Seeded Sourdough with Multigrain Starter
Sourdough Buckwheat Bagels
Sunflower Seed Bread with Rye Sourdough
Very soft sandwich bread with 2 preferments
Wheaty Flaxy Bread

Don’t forget to check out the other pages in this week’s YeastSpotting:

Loaves and Rolls, Second Batch
page 2
Flat Breads, Sweet Breads, and More
Page 3
YeastSpotting is a weekly collective showcase of yeasted baked goods and dishes with bread as a main ingredient. For more bread inspiration, and information on how to submit your bread, please visit the YeastSpotting archive.

    Print with or without images     Comments Feed

Post a comment

  • The smell of good bread baking, like the sound of lightly flowing water, is indescribable in its evocation of innocence and delight...
    --M.F.K. Fisher, The Art of Eating

  • a few of my baking books

  • copyright

    This work is © 2007 – 2012 by Wild Yeast. If you would like to use something you see here, please ask me.