YeastSpotting 5.28.10


YeastSpotting is a weekly collective showcase of yeasted baked goods and dishes with bread as a main ingredient. For more bread inspiration, and information on how to submit your bread, please visit the YeastSpotting archive.

Loaves and Rolls
sourdough bagels
Cinnamon Raisin Bread
Vermont SD with Increased Whole Grain
Dan Lepard's Mutligrain and Honey Bread
Whole Grain Artisan Bread
pains au levain
Malted Barley Dark Rye Sandwich Loaf
Raisin Bread with Cinnamon Swirl
Bleu Cheese Walnut Sourdough
Marbled Rye
Nutritional Cinna-Swirl Raisin Bread
Pain Paillasse (Twisted Bread)
  • Challah
  • Versatile Vegetarian Kitchen
Norwich Sourdough baked in Dutch Oven
Jasmine Tea Bread
Flatbreads, Filled Breads, and Savory Pastries
Sourdough Pizza Crust
Bacon and Cheese Breadsticks
Home-made Pesto, Beef & Capsicum Pizza
Cherry Black Pepper Focaccia
Sesame Twisted Rings
Sweet Breads and Pastries
Italian Torta di Rose
One-Bite-to-Heaven Chocolate Yeasted Cake
Cocktail Buns and Sweet Buttery Buns
Braided Fruit-Filled Sourdough
Sourdough-Oat Scones
Currant buns
Gooey Butter Cake
Made with Bread
crunchy panzanella
Sloppy Joes

CommentsLeave a comment

  1. Lisa says

    The link to the malted barley loaf takes me to the yeastspotting archives. Thought you might want to know.


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