YeastSpotting 5.6.11 ~ Loaves and Rolls, Second Batch

Loaves and Rolls, Second Batch
Milk Bread
Sour Cream Yeast rolls
Dan's Garlic Bread
basic white bread
Big Bear's Bread
Honey Hedgehog Bread
Baguette a l'ancienne (Old World Baguette Redux)
Peter Reinhart Bread
Pain de Provence
Soft Cheese Bread
Swedish Sourdough
100% Whole Wheat Bread
Pane Valle Maggia
Light Seedless Rye
100% Whole Rye Bread
finnish rye bread
Cinnamon Swirl Raisin Bread

Don’t forget to check out the other pages in this week’s YeastSpotting:

Loaves and Rolls, First Batch
page 1
Flat Breads, Sweet Breads, and More
Page 3
YeastSpotting is a weekly collective showcase of yeasted baked goods and dishes with bread as a main ingredient. For more bread inspiration, and information on how to submit your bread, please visit the YeastSpotting archive.

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  • Resolve that you will have good bread, and never cease striving after this result till you have effected it.
    --Marion Cabell Tyree, Housekeeping in Old Virginia

  • a few of my baking books

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