YeastSpotting 6.1.12 ~ Loaves and Rolls, First Batch

Loaves and Rolls, First Batch
Diane Andiel's Norwich Sourdough
Pesto Pizza Rolls
Chocolate Wassant
Cottage Cheese Rolled Oat Rolls
Milk And Cornflakes Bread
Honey White Challah
Daring Bakers Challah - 3 Variations
Sally Lunns
Semolina Toasted Almond Flour Multi-Grain
Whole Wheat Challah
Whole Wheat Sourdough From Refrigerated Dough
Shepherd's Bread
Sheperd's Bread
Oat-Flax Sourdough

Don’t forget to check out the other pages in this week’s YeastSpotting:

Loaves and Rolls, Second Batch
Page 2Page 2Page 1
Flat Breads, Sweet Breads, and More
Page 3Page 3Page 3
YeastSpotting is a weekly collective showcase of yeasted baked goods and dishes with bread as a main ingredient. For more bread inspiration, and information on how to submit your bread, please visit the YeastSpotting archive.

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  • Bread deals with living things, with giving life, with growth, with the seed, the grain that nurtures.
    --Lionel Poilane

  • a few of my baking books

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