YeastSpotting 6.1.12 ~ Loaves and Rolls, Second Batch
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Don’t forget to check out the other pages in this week’s YeastSpotting:
| Loaves and Rolls, First Batch |
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| Flat Breads, Sweet Breads, and More |
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YeastSpotting is a weekly collective showcase of yeasted baked goods and dishes with bread as a main ingredient. For more bread inspiration, and information on how to submit your bread, please visit the YeastSpotting archive.
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Lovely collection as usual
For several years I have been fan of this site but I do wish as an european your contributors would use grams as well as cups (eg in today’s semolina sourdough, Winebarrelgourmet refers to 1 1/2 cups of sourdough starter. How much is that)?