YeastSpotting 6.1.12 ~ Loaves and Rolls, Second Batch

Loaves and Rolls, Second Batch
Ciabatta Rolls
Challah Bread
Norwich Sourdough Bread
Five-Grain Sourdough With Rye Sourdough
Orange Pull-apart Loaf
Semolina Sourdough
Whole Wheat  Rye Maple Challah
Soft Raisin Loaf
Basic Whole Wheat Bread (Vegan)
Homemade Hamburger Buns
Dresdener Franzsemmel
Shephard's Bread
Sesame, Spelt, Semolina And Sourdough Bread
Whole Wheat Challah BRead

Don’t forget to check out the other pages in this week’s YeastSpotting:

Loaves and Rolls, First Batch
Page 1Page 1Page 1
Flat Breads, Sweet Breads, and More
Page 3Page 3Page 3
YeastSpotting is a weekly collective showcase of yeasted baked goods and dishes with bread as a main ingredient. For more bread inspiration, and information on how to submit your bread, please visit the YeastSpotting archive.

Post a comment » 2 Comments

  1. Lovely collection as usual

  2. For several years I have been fan of this site but I do wish as an european your contributors would use grams as well as cups (eg in today’s semolina sourdough, Winebarrelgourmet refers to 1 1/2 cups of sourdough starter. How much is that)?

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