YeastSpotting 6.3.11 ~ Loaves and Rolls, Second Batch

Loaves and Rolls, Second Batch
Sourdough Tea Bread with Apricots and Almonds
Five Grain Bread with Pâte Fermentée
Naissance d'un levain naturel
Roasted Pumpkin Sourdough Bread
Hot Dog Buns
100% whole wheat sourdough
Cinnamon-Sugar Pull-Apart Ricotta Bread
Hokkaido Milk Toast
Tassajara Basic Bread, 50% Whole Wheat
Pull-Apart Chocolate Matcha Swirl Bread
four grain levain
Country Sourdough
Selkirk Bannock
Enriched eggs&grains Challah

Don’t forget to check out the other pages in this week’s YeastSpotting:

Loaves and Rolls, First Batch
page 1
Flat Breads, Sweet Breads, and More
Page 3
YeastSpotting is a weekly collective showcase of yeasted baked goods and dishes with bread as a main ingredient. For more bread inspiration, and information on how to submit your bread, please visit the YeastSpotting archive.