YeastSpotting 6.8.12 ~ Loaves and Rolls, First Batch

Loaves and Rolls, First Batch
Ciabatta
Sprouted Wheat Oat Flour Sourdough
Pretzels Para Hacer Bocadillos
Toast-brot Mit 2 Vorteigen
Pane Tipo Di Altamura
?ñsterreichisches Fenchel-Roggenschrotmischbrot
Muesli Rolls
Multi Seeds Sandwich Loaf
Soder White Leaven
Garlic Twists
Franconian Breadcrumb 90% Rye
Sourdough Bread And Milk Kefir
Flax Seed And Pepita Bread
Magyarorsz?°g - Feh?©r Keny?©r
50% Whole Red Fife Wheat Bread
Rustic Sourdough Rolls With Almonds

Don’t forget to check out the other pages in this week’s YeastSpotting:

Loaves and Rolls, Second Batch
Page 2Page 2Page 1
Flat Breads, Sweet Breads, and More
Page 3Page 3Page 3
YeastSpotting is a weekly collective showcase of yeasted baked goods and dishes with bread as a main ingredient. For more bread inspiration, and information on how to submit your bread, please visit the YeastSpotting archive.

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  • Good bread is the most fundamentally satisfying of all foods...
    --James Beard, Beard on Bread

  • a few of my baking books

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