YeastSpotting 8.10.12 ~ Loaves and Rolls, First Batch

Loaves and Rolls, First Batch
Rye Bread
Flaxseed Triangles
Whomeal Pretzels
Bergische Kn?ºppel With Lievito Madre
G?©rard Rubaud's Apprentice Loaf
St. Galler Brot
Cherry Lemonade Cream Cheese Rolls
Ratatouille Sunflower Seed Sourdough Bread
Tartine Sourdough Boule
Chocolate Loaf Bread
Stoned Sesame Sourdough
Sprouted Wheat Sandwich Loaf
RapidMix White Bread
Lammas Bread

Don’t forget to check out the other pages in this week’s YeastSpotting:

Loaves and Rolls, Second Batch
Page 2Page 2Page 1
Flat Breads, Sweet Breads, and More
Page 3Page 3Page 3
YeastSpotting is a weekly collective showcase of yeasted baked goods and dishes with bread as a main ingredient. For more bread inspiration, and information on how to submit your bread, please visit the YeastSpotting archive.

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  • ... no Yoga exercise, no hour of meditation ... will leave you emptier of bad thoughts than this homely ceremony of making bread.
    --M.F.K. Fisher, The Art of Eating

  • a few of my baking books

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    This work is © 2007 – 2012 by Wild Yeast. If you would like to use something you see here, please ask me.