YeastSpotting 8.5.11 ~ Loaves and Rolls, First Batch

Loaves and Rolls, First Batch
Basic White Sourdough I
Cinnamon Raisin Swirl Banana Bread
Multigrain Seedy Rolls
Red Wine and Cheese Bread with Spelt
Seeded wheat and rye loaf from Dan Lepard
Sourdough bread, rye and wheat bran
Sourdough Rye with Raisins and Walnuts
Three Dough Night
50 Percent Rye Levain with fennel seeds
Coast Buns
Polenta Bread
Sourdough Hummus Rye
Strawberry Mango Wheat & Quinoa Mini Loaf

Don’t forget to check out the other pages in this week’s YeastSpotting:

Loaves and Rolls, Second Batch
page 2
Flat Breads, Sweet Breads, and More
Page 3
YeastSpotting is a weekly collective showcase of yeasted baked goods and dishes with bread as a main ingredient. For more bread inspiration, and information on how to submit your bread, please visit the YeastSpotting archive.

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  • Resolve that you will have good bread, and never cease striving after this result till you have effected it.
    --Marion Cabell Tyree, Housekeeping in Old Virginia

  • a few of my baking books

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