YeastSpotting 9.14.12 ~ Loaves and Rolls, First Batch

Loaves and Rolls, First Batch
Wholemeal Hokkaido Milky Loaf
Wholemeal Bread With 17hrs Pre-fermented Dough
Ricotta Bread
Pain Au Lait With Sultanas
Sourdough Parmesan Chive Pop-ups
Caraway, Melon And Flax Seed Loaf
Apple Bread
Grape/Onion/Blue Cheese Fougasse
2 Sourdoughs With Amaranth Flour
66 Percent Sourdough Rye
Oreo Buns/Straight Dough Method
Almond Challah
100% Spelt Sourdough With Flax Seed Soaker
30% Rye Sourdough

Don’t forget to check out the other pages in this week’s YeastSpotting:

YeastSpotting is a weekly collective showcase of yeasted baked goods and dishes with bread as a main ingredient. For more bread inspiration, and information on how to submit your bread, please visit the YeastSpotting archive.

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  1. These are some great recipes for baked goods. The 2 Sourdoughs with Amaranth flour looks amazing.

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  • you are
    mankind's energy,
    a miracle often admired,
    the will to live itself.
    --Pablo Neruda, Ode to Bread

  • a few of my baking books

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