YeastSpotting 9.28.12 ~ Loaves and Rolls, First Batch

Loaves and Rolls, First Batch
Cheddar Cheese Loaves
Durum Yeast Water Rustic Style Baguettes
Pepperoni Cheese Bread
Sourdough English Muffins
Basic Sourdough Bread
Black-Bread With Malted Coffee
Apple Cinnamon Loaf
Epiphanic Spelt
White Bread With Commercial Yeast
Black Cocoa Spelt Sourdough
Ricotta-Parmiggiano Bread
Brot Mit Haferflocken -  Bread With Oatflakes
Tomato Basil Bread

Don’t forget to check out the other pages in this week’s YeastSpotting:

Loaves and Rolls, Second Batch
Page 2Page 2Page 1
Flat Breads, Sweet Breads, and More
Page 3Page 3Page 3
YeastSpotting is a weekly collective showcase of yeasted baked goods and dishes with bread as a main ingredient. For more bread inspiration, and information on how to submit your bread, please visit the YeastSpotting archive.

Post a comment » 2 Comments

  1. Thank you for sharing the tomato basil bread. It’s so nice to be included on your site.

  2. [...] I may submit this link to the Wild Yeast Blog. [...]

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  • ... no Yoga exercise, no hour of meditation ... will leave you emptier of bad thoughts than this homely ceremony of making bread.
    --M.F.K. Fisher, The Art of Eating

  • a few of my baking books

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