YeastSpotting 9.28.12 ~ Loaves and Rolls, First Batch

Loaves and Rolls, First Batch
Cheddar Cheese Loaves
Durum Yeast Water Rustic Style Baguettes
Pepperoni Cheese Bread
Sourdough English Muffins
Basic Sourdough Bread
Black-Bread With Malted Coffee
Apple Cinnamon Loaf
Epiphanic Spelt
White Bread With Commercial Yeast
Black Cocoa Spelt Sourdough
Ricotta-Parmiggiano Bread
Brot Mit Haferflocken -  Bread With Oatflakes
Tomato Basil Bread

Don’t forget to check out the other pages in this week’s YeastSpotting:

Loaves and Rolls, Second Batch
Page 2Page 2Page 1
Flat Breads, Sweet Breads, and More
Page 3Page 3Page 3
YeastSpotting is a weekly collective showcase of yeasted baked goods and dishes with bread as a main ingredient. For more bread inspiration, and information on how to submit your bread, please visit the YeastSpotting archive.

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  1. Thank you for sharing the tomato basil bread. It’s so nice to be included on your site.

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  • Resolve that you will have good bread, and never cease striving after this result till you have effected it.
    --Marion Cabell Tyree, Housekeeping in Old Virginia

  • a few of my baking books

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    This work is © 2007 – 2012 by Wild Yeast. If you would like to use something you see here, please ask me.