I am proud and excited to join the international food blogging community in Menu for Hope. Led by Pim Techamuanvivit of Chez Pim, this fundraising event to benefit the United Nations World Food Programme is a wonderful opportunity to donate to a most worthy cause, and have a chance at scores of fantastic food-related prizes while you’re at it.
Last year’s Menu for Hope raised over $60,000 (!) and this year’s event can surpass that huge success, with your participation. Proceeds from this campaign will go to the WFP’s school lunch program in Lesotho, in southern Africa.
Each $10 you donate to Menu for Hope between now and December 21 entitles you to one chance on your choice of item(s) from a dazzling array of prizes offered by food bloggers around the world. The more you donate, the more virtual raffle tickets you earn and the greater your chances of winning, so don’t hold back!
You may bid on any prize(s) you like, but I hope you’ll consider my offering, generously donated by Tom Douglas Restaurants in Seattle.
Item #UW16: A set of three signed cookbooks by Chef Douglas: Tom Douglas’ Seattle Kitchen, Tom’s Big Dinners, and I Love Crab Cakes!
Bread bakers will love the Fig Brioches and Smoky Eggplant with Seed Bread. And what about Red Beet Ravioli with Fresh Corn Relish, Pesto Risotto Crab Cakes, and Cornmeal-Rosemary Cake With Lemon Glaze? These gorgeous autographed books will help you bring these and other elegant yet down-to-earth dishes to your own table. Yes, you want these books!
Now here’s what you do: