If I’m being honest, I must say that neither flax seeds nor currants make my list of favorite taste sensations. So no one is more surprised than me that this rustic bread freckled with these prosaic little ingredients is nothing short of magnificent.
Nutty and light with an occasional hit of sweetness provided by the fruit, flax seed-currant bread is equally at home for breakfast with a drizzle of honey, sliced horizontally for hearty ham sandwich , or after dinner with fruit and cheese.