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[…] This post was mentioned on Twitter by Foodierama, Gretchen Glasscock. Gretchen Glasscock said: Wordless Wednesday: Early Morning Boules: © Wild Yeast, 2011. | Permalink | No comment http://bit.ly/eCceZB […]
Notes from my kitchen, in which I bake bread and raise a few other matters
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Jeff Grill says
Pretty…interesting…pretty interesting.
Hope you blog about these.
Susan says
Jeff, these are actually the preshaping for what eventually became batards of a seeded multigrain bread, much like these:
http://www.wildyeastblog.com/2010/03/08/seeded-multigrain-sourdough-it-is-what-it-is/
http://www.wildyeastblog.com/2011/01/12/multigrain-nigella-seed-sourdough/
If you haven’t tried this, do; it’s one of my favorites.
notyet100 says
wow,..pic says it all
cityhippyfarmgirl says
Nothing more satisfying than early morning boules 🙂
Margie says
Satisfying, in more ways than one. I can’t wait for the recipe. 🙂
welbilt bread machine says
Wow, looks good. Now all I need is a cup of black coffee to go with it for my normal breakfast routine 🙂
jacky brown says
i love the morning light on these
Gosia says
I’ve got so enamored with the picture of these lovely boules that I had to bake this bread tout de suite in my own kitchen. I blogged about it here on Majology http://majology.mymaj.net/food/bread/ive-been-baking-a-storm/. You’re absolutely right. The bread became our favourite instantly. I plan to submit it to Yeastspotting – hope this will be acceptable. Thank you for the formula – as always, your fantastic write-ups make the baking easy and so very relaxing. I love Wild Yeast!!!
carbon copy pro says
Thank you for interesting recipe!