No, you’re not seeing double, nothing wrong with your browser or reader. I am indeed posting this photo of Crisp Sesame-Semolina Flatbreads for the second time in just a few days.

thin sesame-semolina flatbreads

CLICK logoI’m re-posting the photo in order to submit it to CLICK, the monthly food photography event hosted by Jai and Bee of jugalbandi. This month’s theme is “Flour,” so I figured if I ever wanted to participate, now would probably be the time.

I like the photo because I was trying to capture how thin and crisp the breads were, and I think it succeeded pretty well with that. I don’t know if it meets any objective criteria for a good photo, but I was happy with it.

It was taken with my new Sony Alpha-100 DSLR, which I’m still getting to know.

Post a comment » 3 Comments

  1. these flatbreads look beautiful, i feel the crunchy lightness just looking at it! good luck with click!

  2. i made your crackers this past weekend with great success. it was a great recipe and a lot of fun to make.

    i went as low as 3 on the pasta machine. But found two started to rip them. What did you have yours set at? Yours are so thin and they look fantastic

  3. [...] Oh For the Love of Food! Tuna pinwheel ~ my comfort food network Crisp Sesame-Semolina Flatbreads ~ Wild Yeast Crusty Sourdough Boule ~ Dan Cavagnaro The magic of flour ~ An Italian in the US Badam puri ~ [...]

Post a comment

  • I advise you if you don't know how to make the staff of life to learn with dispatch.
    --Emily Dickinson

  • a few of my baking books

  • copyright

    This work is © 2007 – 2012 by Wild Yeast. If you would like to use something you see here, please ask me.