YeastSpotting June 6 2008

YeastSpotting

June 6 2008 at 12:00 am

Need some yeasty inspiration? Try these from the past week’s food blog offerings:

Whole Wheat Challah at Jugalbandi
Strawberry-Rhubarb Calzones at Food Blogga
Müesli Bread (and Minneolo Marmalade) at vegan visitor
Jim Lahey’s Potato Pizza at smitten kitchen
Pane Casalingo at Rosa’s Yummy Yums
Deep-Dish Sausage and Tomato Pizza at Vicarious Foodie
Leek and Onion Tart at Sunday Nite Dinner
Easy Brioche at pete bakes
Bretzel Rolls (Bavarian Pretzel Sandwich Rolls) at The Teacher Learns to Cook
Sticky Buns at tastytype

If that’s not enough, check out the BreadBakingDay #10 Roundup at Baking a Sweet Life for 54 breakfast breads!

And if you’re tired of eating your bread straight-up:

Savory Mushroom Bread Pudding at off the (meat)hook
North African Pitta Bread Salad at cooking up a storm
Bread and Butter Pudding at e’s joie

For more bread inspiration, and information on how to be spotted, visit the YeastSpotting archive.

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Post a comment » 12 Comments

Kim on June 6 2008 at 04:24 am:

What a great round-up, thanks. So many good choices.
Susan from Food Blogga on June 6 2008 at 05:33 am:

Thank you for including my calzones, Susan! And I just checked out the bread round-up–wow!-what a splendid variety. I hope you have a lovely weekend.
bee on June 6 2008 at 09:21 am:

this is so neat. i will be posting more bread next week. when i don’t have any at home, i come and ogle at your blog. that urges me to bake some more.
Laura on June 6 2008 at 10:24 am:

Oooh fun–will this be a weekly thing?
MyKitchenInHalfCups on June 6 2008 at 11:09 am:

That’s a grand idea Susan!
Chuck on June 6 2008 at 12:51 pm:

Thanks for including my post in your roundup, Susan!
Melissa L. on June 6 2008 at 08:39 pm:

Susan, LOVING this idea!! Can’t wait to see what comes up next week!
Johanna on June 6 2008 at 10:05 pm:

Interesting list of yeasty foods - if I get myself motivated to bake bread this weekend I might even use the magic word.

Thanks for your comment on my blog - I have posted about promite which is a close cousin of vegemite - so if you want some ideas about its history and how people use promite or vegemite in cooking have a look at http://gggiraffe.blogspot.com/2008/05/promoting-promite.html Given the title of your blog, you might find it interesting as vegemite is a yeast extract.
pete on June 7 2008 at 07:30 am:

thanks for including me! i’m honored!
Susan on June 7 2008 at 07:36 am:

Kim, lots of great bread baking going on everywhere!

Susan, that BBD roundup is really spectacular, isn’t it?

Bee, so sweet of you to say that!

Laura, yes, I’m planning to do this weekly.

Tanna, glad you like the idea!

Chuck, you’re welcome– that was a wonderful tart you made.

Melissa, I hope you’ll send some of your beautiful breads!

Pete, very nice brioche!

All, please ping me as described above if you have a bread to include in the future.
farida on June 9 2008 at 11:54 am:

What a wonderful collection of recipes! Thank you for referring us to them. Off to check them out:)
jugalbandi » Paneer Mint Parathas with Sourdough on February 5 2009 at 01:06 pm:

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