YeastSpotting 7.11.08
Yeast stepped out this week in:
- Loaves and Rolls:
- Dark Onion Rye Boule ~ Madam Chow’s Kitchen
- Apple Multicereal Milk Bread With Streusel Toppings ~ Dhanggit’s Kitchen
- Graham Bread ~ Baking History
- Crumpets ~ A Life (Time) of Cooking
- Mini Vietnamese Baguettes ~ my food affair
- Gluten-Free Whole Grain Sandwich Bread ~ The Baking Beauties
- Pain Ordinaire Careme ~ The Barefoot Kitchen Witch
- Pesto Fans ~ Wild Yeast
- Flatbreads, Filled Breads, and Savory Pastries:
- Potato, Onion and Swiss Chard Pizza ~ Sassy Radish
- Chard, Red Pepper and Cheese Baked Rolls ~ Girl Interrupted Eating
- Sweet Breads and Pastries:
- Strawberry Shortcake Biscuits ~ blog from OUR kitchen
- Sweet Blueberry Focaccia ~ Morsels & Musings
Bread looked good in:
- Noshes:
- Brie with Grape Salsa on Toasted Baguette ~ Adventures in the Kitchen
- Pain Bagnat ~ feed yourself
- Dessert:
- Brown Bread Ice Cream ~ Grain Power
- Marillenknödel (Apricot Dumplings) ~ Mini Oven’s Blog on The Fresh Loaf
- Chocolate Croissants and Strawberries ~ Spittoon Extra
- Breakfast:
- Berry Stuffed French Toast with Vanilla Yogurt Sauce ~ Dine and Dish
- Breakfast Bruschetta with Strawberries and Tangy Cream ~ Noble Pig
- Strata Fritatta ~ dinner with Julie
- Salads:
- Fattoush ~ Arabic Bites
- Tuna Melt Panzanella ~ Sounding My Barbaric Gulp!
For more bread inspiration, and information on how to be spotted, visit the YeastSpotting archive.
Rosemary Olive Oil Sourdough « Beginning With Bread on July 11 2008 at 06:15 am:
[...] Make sure to check out other wonderful yeasted creations this week at http://www.wildyeastblog.com/2008/07/11/yeastspotting-71108/ [...]
Susan,
thank you so much for including my Graham bread in the roundup!!
manuela
I don’t really have a comment on the recipes- but I really wanted to say how much I love your blog. Absolutely fan-bloody-tastic! – I can’t believe how amazing your loaves look – or how broad a range of things you’ve done. So much better than any book I’ve seen on baking. I’ve not yet tried your steaming method, but I have it in mind to do so this weekend. Don’t know if I’ll be able to find the required stones for heating – Ireland doesn’t really have a barbequing climate. But rocks or not: A thousand thanks to you for sharing all your excellent work. Fab -fab – fabbity, fab, fab, fab.
Yum Yum! What a great selection, again. I have to check them out.
Thank you “Susan” for including my mom’s recipe in the roundup
Thank you! This site is a good source of inspiration for me.
Thank you for linking to my crumpets and leading me to your blog! What a great site it is. Thank you again.
Thank you so much for including my gluten-free whole grain bread in your roundup this week. Much appreciated!
What a wonderful round-up Susan. Makes looking for a tempting bread recipe to bake during the week very easy! I had tons of basil to use up yesterday so I made the pesto fans and they were a big hit.
Thanks for the link!
Kelly
Sounding My Barbaric Gulp!
http://www.barbaricgulp.com