YeastSpotting 3.6.09

March 6 2009

mosaic

All those potato breads large and small that we’ve been catching glimpses of throughout the past month are now on spectacular display at Notitie Van Lien, host of February’s BreadBakingDay. And of course the yeast spotting does not end there…

For more bread inspiration, and information on how to participate in this weekly event, visit the YeastSpotting archive.
Loaves and Rolls
Super Awesome Rye Bread
Roasted potato sourdough
Baked Potato Bread
Pain au levain de San Francisco
Ceriola (using a new methode)
Broa
  • Broa
  • Lori’s Lipsmacking Goodness
Mini Bagels
Light Rye Bread
Buttermilk Potato Bread
Wheat Potato Bread
Flatbreads, Filled Breads, and Savory Pastries
Buns
Cheeseboard-Style Sourdough Pizza
Sweet Breads and Pastries
Sweet Potato Orange Fantan Rolls
Chocolate Malt (Milo) Loaf
Soup and Salad
Dessert
Breakfast
Noshes

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Post a comment » 9 Comments

  1. George@CulinaryTravels on March 6 2009 at 03:40 am:

    What a gorgeous array of breads. Once again thank you for doing this Susan. Sorry I haven’t visited all that often recently.

  2. Natashya on March 6 2009 at 05:46 am:

    Beautiful loaves! So inspiring.

  3. Lori on March 6 2009 at 05:52 am:

    I love your yeastspotting feature. Always a pleasure to look at and check out!

  4. Rosa on March 6 2009 at 07:56 am:

    Thanks for having included my link! I’ll share more recipes in the future…

    Cheers,

    Rosa

  5. MyKitchenInHalfCups on March 6 2009 at 08:24 am:

    It was a really wonderful week for BREAD!

  6. elra on March 6 2009 at 08:25 am:

    I am always amaze how talented all of this people are. It’s so encouraging.
    Cheers,
    elra

  7. Arundathi on March 6 2009 at 10:01 am:

    thanks for including my link! everything looks amazing as always! thanks!

  8. Elyse on March 6 2009 at 10:33 am:

    I want all of these breads! They all look absolutely delicious. Do you think I could try them all?!

  9. Madam Chow on March 6 2009 at 11:15 am:

    Once again, I am inspired, and so grateful to you for having this roundup every week. Now that I have a new oven, I’m trying to catch up with my baking in between all my out of town trips!

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