YeastSpotting 6.19.09

mosaic

YeastSpotting is a weekly showcase of yeasted baked good and dishes with bread as a main ingredient. For more bread inspiration, and information on how to participate, visit the YeastSpotting archive.
Loaves and Rolls
Olive Bread with Pancetta
Cracked Millgrain Loaf
Zopf - Swiss Braided Bread
Rustic Country White Bread
Sourdough Italian Bread and Rolls
Bagel Beigel
Essential Sweet Perrin
Potato Rosemary Bread
Cheesy Herbed Onion Buns
Casatiello
Asparagus Bread (Bread Baking Babes)
Semolina Bread
Sourdough Pumpernickell
Detmolder 90% Rye Bread
Finnish Rye Bread
challa
  • challa
  • bread from a novice baker
Bagels
Whole Wheat-Oats Onion Roll
Sourdough Bagels
Asparagus Bread
MC
  • MC
  • Farine
Poor Man's Brioche
Buttermilk Honey Whole-Wheat Bread
Fennel and Flax seed Wheat Bread
Mango and Raspberry Wheat Bread
Baguettes Fromartz
Flatbreads, Filled Breads, and Savory Pastries
Sourdough Cheese Sticks
Tapenade Twists
Lahmacun
  • Lahmacun
  • Culinary Travels Of A Kitchen Goddess
Khobz Dyal Smida (Moroccan Semolina Bread)
Richard Bertinet's bread sticks with cheese
Sweet Breads and Pastries
Ganache Filled Brioche
Cranberry Apple Coffee Cake
Pane Al Cioccolate
Black Forest Scrolls
Noshes
bread crostini
Sage and Courgette Bruschetta with Green Tomatoes

CommentsLeave a comment

  1. Paul says

    No fair! I just worked out and now I want to eat all of these breads!! Seriously, though, that Detmolder Rye is definitely in my future.

    Thanks again, Susan!

  2. Kirk says

    Fridays have come to have another allure for me. It’s Yeast Spotting day. If only I had time to try all the interesting recipes I find here.

  3. says

    Another good collection — I’ll be baking a different bread a week long after I finish the BBA with the recipes I am picking up here. Welcome to my table, Zopf.

  4. Richa says

    so many different flavors, so many new blogs.. i need my day to be 48 hours to be able to read and absorb all these new recipes!!

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