YeastSpotting 6.19.09


YeastSpotting is a weekly showcase of yeasted baked good and dishes with bread as a main ingredient. For more bread inspiration, and information on how to participate, visit the YeastSpotting archive.
Loaves and Rolls
Olive Bread with Pancetta
Cracked Millgrain Loaf
Zopf - Swiss Braided Bread
Rustic Country White Bread
Sourdough Italian Bread and Rolls
Bagel Beigel
Essential Sweet Perrin
Potato Rosemary Bread
Cheesy Herbed Onion Buns
Asparagus Bread (Bread Baking Babes)
Semolina Bread
Sourdough Pumpernickell
Detmolder 90% Rye Bread
Finnish Rye Bread
  • challa
  • bread from a novice baker
Whole Wheat-Oats Onion Roll
Sourdough Bagels
Asparagus Bread
  • MC
  • Farine
Poor Man's Brioche
Buttermilk Honey Whole-Wheat Bread
Fennel and Flax seed Wheat Bread
Mango and Raspberry Wheat Bread
Baguettes Fromartz
Flatbreads, Filled Breads, and Savory Pastries
Sourdough Cheese Sticks
Tapenade Twists
  • Lahmacun
  • Culinary Travels Of A Kitchen Goddess
Khobz Dyal Smida (Moroccan Semolina Bread)
Richard Bertinet's bread sticks with cheese
Sweet Breads and Pastries
Ganache Filled Brioche
Cranberry Apple Coffee Cake
Pane Al Cioccolate
Black Forest Scrolls
bread crostini
Sage and Courgette Bruschetta with Green Tomatoes

Post a comment » 12 Comments

  1. A wonderful collection of recipes!



  2. Gorgeous round up as always Susan. You’ve no idea how pleased seeing my pic in the intro photo makes me feel btw :)

  3. Mind blowing the YeastSpotting Bakery!
    If only I could bake it ALL and EAT it ALL ;) )

  4. No fair! I just worked out and now I want to eat all of these breads!! Seriously, though, that Detmolder Rye is definitely in my future.

    Thanks again, Susan!

  5. Fridays have come to have another allure for me. It’s Yeast Spotting day. If only I had time to try all the interesting recipes I find here.

  6. Another good collection — I’ll be baking a different bread a week long after I finish the BBA with the recipes I am picking up here. Welcome to my table, Zopf.

  7. This time the collection of recipes is even more exciting than ever! So many ideas and so many enthousiastic bakers.

  8. so many different flavors, so many new blogs.. i need my day to be 48 hours to be able to read and absorb all these new recipes!!

  9. So much goodness! I always feel so inspired on Fridays. Thanks as always!

  10. Nice roundup again – love getting my carb fix every Friday! :)

  11. Wonderful collection of yeasty beauties!

  12. That’s a long and delicious list. Some of the yeasty products really looks appetizing.

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  • The smell of good bread baking, like the sound of lightly flowing water, is indescribable in its evocation of innocence and delight...
    --M.F.K. Fisher, The Art of Eating

  • a few of my baking books

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    This work is © 2007 – 2012 by Wild Yeast. If you would like to use something you see here, please ask me.