YeastSpotting 7.10.09

mosaic

Thanks  to Nick (imafoodblog.com) for volunteering to host next week’s edition of YeastSpotting. Please include a link to imafoodblog in your submitted posts during the coming week. You can still send entries via the submission form, which will automatically forward them to Nick.

And thanks for all your breads, this week, next week, and every week!

YeastSpotting is a weekly showcase of yeasted baked good and dishes with bread as a main ingredient. For more bread inspiration, and information on how to participate, visit the YeastSpotting archive.
Loaves and Rolls
English Muffin
100% White Whole Wheat Banana Toast
Spicy Cheddar and Bacon Bread
Chernowitzer Challah
BBA Ciabatta
Rosemary olive oil bread
3-Stage Rye Sourdough from J. Hamelman's
Bacon Scones
Carrot Herb Rolls
Bauernbrötchen nach Bäcker Süpke
Ciabatta
  • Ciabatta
  • Living in the Kitchen with Puppies
Chocolate Cinnamon Raisin Swirl Challah
Easy White Bread
Sourdough Challah
English Muffins
Pan Bigio
Beet Bread
Challah with Strawberry Butter
Flatbreads, Filled Breads, and Savory Pastries
Naan (Indian Flat Bread)
garlicky potato buns
Sweet Breads and Pastries
Brioche Coffeecake
Poor Man's Brioche
Bika Ambon (Indonesian Yeast Cake)
Cinnamon Rolls
Breakfast
Marrow Beans and Arugula on Toast

Post a comment » 11 Comments

  1. As usual, I’m drooling over the pictues… Another great roundup!

    Thanks!

    Cheers and have a nice weekend,

    Rosa

  2. Wonderful roundup, love all the challah this week! Yummmmy.

  3. I’m with Rosa – mouth watering, feeling suddenly soooo hungry! Thanks again for a wonderful round-up!

  4. Ack! I feel like my life interferes with my bread baking, particularly when I see posts like this one.

  5. Amazing round up this week! Beautiful challah and so many other breads are going to get added to my list! I think a week is not enough for me to do all this baking! I am in bread heaven!
    Have a great weekend!

  6. As usual these group of home baker still manage to amaze me with their good looking and delicious sounding bread!

  7. Sorry I didn’t post, still out in sinus block land, but I have been baking, just too tired to write, great stuff!

    J

  8. Such wonderful breads this week! Very inspiring.

  9. Golly every week it just gets more interesting and better breads.

  10. Thank you, thank you and thank you for all this, Susuan. :)

  11. Thank you for including my bread in this fantastic round-up!

Post a comment

  • If thou tastest a crust of bread, thou tastest all the stars and all the heavens.
    --Robert Browning

  • a few of my baking books

  • copyright

    This work is © 2007 – 2012 by Wild Yeast. If you would like to use something you see here, please ask me.