YeastSpotting 3.26.10
YeastSpotting is a weekly collective showcase of yeasted baked goods and dishes with bread as a main ingredient. For more bread inspiration, and information on how to submit your bread, please visit the YeastSpotting archive.
- The smell of good bread baking, like the sound of lightly flowing water, is indescribable in its evocation of innocence and delight...
a few of my baking books
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Another lovely roundup. Thank you for creating this!!
The Moroccan crepes look delicious!
Dan Lepard’s Barm Bread Revisitedam « At Home In The Kitchen on March 26 2010 at 05:22 am:
[...] I am sending this bread to this week’s Yeast Spotting. See you over [...]
Oh Gosh! This round up is probably the most colorful, interesting and so irresistible. Haven’t been able to bake in 3 weeks, I want to make most everything in this round up.
Ditto on the Moroccan crepes so inviting and original.
Provolone-Cheddar Stuffed Garlic Herb Loaves look rich and divine.
And a lot more GF breads!
I am in trouble now that I have access to a real kitchen. ;0)
Always exciting to see new type of bread! They are all superb!
Delicious round-up!
Thanks for including mine, Susan
Like others, I am drooling over the Moroccan crepes, so unique, I am just not sure I am able to make them, the recipe is quite involved, but… wow! They are amazing!
Always love your site, but this time I actually said, “OOOOOO!” (OUT LOUD). Thanks for the inspiration.
Gluten-free No Knead Hearty Seeded Sandwich Bread « At Home In The Kitchen on April 1 2010 at 09:44 am:
[...] when I saw this recipe, –which is in every way looked like bread to me–posted on last week’s Yeast Spotting. I went to The Sourdough BBB side put in a comment that I would bake it very soon. I [...]