YeastSpotting 8.27.10


YeastSpotting is a weekly collective showcase of yeasted baked goods and dishes with bread as a main ingredient. For more bread inspiration, and information on how to submit your bread, please visit the YeastSpotting archive.

Loaves and Rolls
Tender Rolls of three cheeses
5-Grain Bread
  • Stollen
  • Zesty South Indian Kitchen
100% Whole Wheat Bread
Sesame Braided Rolls
Snails and Cloverleaf Dinner Rolls
Blueberry Apple Bread
Yeasted Beer Bread
Garlic Rolls
Whole Grain Sourdough Onion Bagels
Caraway Rye
Multi Grain Sandwich Bread
Semolina Bread
Mint Almond Wheat Bread
Flatbreads, Filled Breads, and Savory Pastries
Sausage rolls
Double Tomato Flatbreads
Thyme Thin Crust Pizza
Zucchini and Heirloom Tomato Flat Bread
pav bhaji rolls
Goat Cheese Foccacia with Cherries and Shallots
Sweet Breads and Pastries
Chocolate Swirl Bread
Tasty Little Butter Buns
Jalebi (Indian deep fried dessert)
Fouace Nantaise - Nante's Fougasse
Almond Sweet Rolls
Chocolate Loves Vanilla Bread
Made with Bread
Tuscan Bread Salad (Panzanella)

Post a comment » 8 Comments

  1. Wonderful! This fills my with joy!



  2. Wow, the variety never ceases to amaze me. Thanks for a great Friday Breadie Round-up!

  3. Yay, everything looks amazing! Feeling the need to smell some yeasties coming from the oven… Gorgeous roundup :)

  4. Hi Susan,
    Your YeastSpotting has inspired me to do a (simpler but) similar weekly post in French, with multiple links (in French and English) on Thank you!

  5. An inspiring, delicious round up again! I get such ideas and such a craving to bake bread here. Thanks again, lovely Susan! Off to bake…

  6. Such a wonderful creation every one :)

  7. You have such a wonderful blog. I love bread, especially baking it. The smell of it cooking in the oven is heavenly. You make it so easy to collect recipes with your great posts. You are truly a blessing to all your recipients.

  8. Thanks for the roundup, Susan

    I’ve been away from connections for a long time, and it was nice to finally see all the wonderful breads from this past week

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  • The smell of good bread baking, like the sound of lightly flowing water, is indescribable in its evocation of innocence and delight...
    --M.F.K. Fisher, The Art of Eating

  • a few of my baking books

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