YeastSpotting 10.28.11

As always, my heartfelt thanks to all who bake and send in the gorgeous loaves and pastries that make YeastSpotting possible week after week!

Before I’ll let you go to this week’s inspirations, a couple of housekeeping items:

  • In order to give me a little more time to prepare each weekly roundup, I have moved the deadline for submissions up to each Wednesday at noon Pacific Time. If you submit after that time, your bread may not be included until the following Friday.
  • In order to continue to present YeastSpotting for the three weeks I am on vacation (woo hoo!) next month, I would be grateful to have volunteers to guest host the November 11, November 18, and November 25 editions. If you are interested, please contact me!

And now, on to the main event:

    Loaves and Rolls, First Batch
    Page 1
    Loaves and Rolls, Second Batch
    Page 2
    Flat Breads, Sweet Breads, and More
    Page 3
    YeastSpotting is a weekly collective showcase of yeasted baked goods and dishes with bread as a main ingredient. For more bread inspiration, and information on how to submit your bread, please visit the YeastSpotting archive.

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      --Michael Pollan

    • a few of my baking books

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