YeastSpotting 2011 Holiday Edition

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Thanks to all who sent new and old holiday favorites for this collection of festive baking inspiration. Happy holiday baking, everyone!

YeastSpotting is a weekly collective showcase of yeasted baked goods and dishes with bread as a main ingredient. For more bread inspiration, and information on how to submit your bread, please visit the YeastSpotting archive.

Imbir: Polish Ginger Cake With Sourdough
White Whole Wheat Laureal Wreath
Stollen
Sourdough Stollen
Raisin Swirl With Volcano
Pumpkin Brioche Cinnamon Rolls
Podvodnik
Panettone
Pandoro
Pan D'Oro
Light Brioche With Hazelnuts And Chocolate
Holiday Pocky
Gingerbread Bread
Gibassier Pomelo
Ensaimadas With
Cranberry Ginger Bread
Christstollen
Chocolate Panettone In Origami Baskets
Chestnut Bread
Bread Cones

Post a comment » 9 Comments

  1. Thank you so much, Susan, for this cheerful roundup! What a great idea… I also want to thank you for the hard work to put in every week. Visiting Yeastspotting is like going to a house where each and every window is open on a different bakery around the world. Pure magic!

  2. I meant, you put in. LOL!

  3. This is such a wonderful treat. I love everything I see and want to try my hand at all of them. Kudos to all the bakers.
    Thanks for sharing these Susan. WIthout your efforts many of us would be aimlessly plodding along. You inspire!

  4. Beautiful creations and festive breads/brioches! Thank you for sharing those recipes with us.

    Cheers,

    Rosa

  5. Thanks for putting this together, Susan. So festive and inspiring!

  6. OMG – this is a stunning collection!:)
    Thank you so much

  7. Wow!! Awesome.. who is gamed to bake through this list???

  8. A great roundup! I like it that breads from the last years are included, too. I found already one I wanted to bake last year and then forget about it!
    Thank you so much!

  9. [...] progresses. On a related note, the stollen I baked up back in October was included in the 2011 Holiday Edition of YeastSpotting over at Wild Yeast. There’s a fine round-up of inspired, edible holiday creations, so do [...]

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