| Loaves and Rolls, First Batch |
|---|
 |
| Loaves and Rolls, Second Batch |
 |
| Flat Breads, Sweet Breads, and More |
 |
| Loaves and Rolls, First Batch |
|---|
 |
| Loaves and Rolls, Second Batch |
 |
| Flat Breads, Sweet Breads, and More |
 |
| Loaves and Rolls, First Batch |
|---|
 |
| Loaves and Rolls, Second Batch |
 |
| Flat Breads, Sweet Breads, and More |
 |
| Loaves and Rolls, First Batch |
|---|
 |
| Loaves and Rolls, Second Batch |
 |
| Flat Breads, Sweet Breads, and More |
 |
| Loaves and Rolls, First Batch |
|---|
 |
| Loaves and Rolls, Second Batch |
 |
| Sweet Breads and Pastries |
 |
I learned much of what I know about baking at the San Francisco Baking Institute, a tremendous resource for both professional and hobby bakers. Founder and president Michel Suas has built something truly special and unique in the artisan baking community, and now the school is in danger of being closed while the state processes SFBI’s application for renewal of its licensure.
– Update 12/28/12: The state of California has agreed to allow SFBI to continue operating while its application is being processed. Thanks to all supporters! –
How can you help? Sign this petition to allow the school to remain open while the red tape is being processed. Send statements of support to . Share with your friends. Please help this remarkable place to continue offering the best artisan baking education in the country!
Here is the full text of a letter I received from the SFBI staff:
Follow me on Facebook
Follow Me on Twitter
RSS Feed
Subscribe by email