March 15, 2014

YeastSpotting 3.15.14

As many people have noticed, YeastSpotting has been on an unscheduled hiatus for the past several months. I appreciate all of you who have patiently continued to send in your wonderful breads during this time. This is the second of three YeastSpotting digests comprising them. Happy baking to all!

Loaves and Rolls, First Batch
Page 1
Loaves and Rolls, Second Batch
Page 2
Flat Breads, Sweet Breads, and More
Page 3
YeastSpotting is a periodic collective showcase of yeasted baked goods and dishes with bread as a main ingredient. For more bread inspiration, and information on how to submit your bread, please visit the YeastSpotting archive.

March 14, 2014

YeastSpotting 3.14.14

As many people have noticed, YeastSpotting has been on an unscheduled hiatus for the past several months. I appreciate all of you who have patiently continued to send in your wonderful breads during this time. The backlog of submissions will be forthcoming in a series of three posts over the next couple of days. Happy baking to all!

Loaves and Rolls, First Batch
Page 1
Loaves and Rolls, Second Batch
Page 2
Flat Breads, Sweet Breads, and More
Page 3
YeastSpotting is a periodic collective showcase of yeasted baked goods and dishes with bread as a main ingredient. For more bread inspiration, and information on how to submit your bread, please visit the YeastSpotting archive.

December 21, 2013

Panettone, In Miniature

mini panettone

It’s panettone time again! I bake this rich, light, citrus-and vanilla-scented bread every holiday season. It’s one of my favorite things to make because, although it requires meticulous mixing and handling, a more festive bread never graced a holiday table.

This year I used my go-to recipe, which I detailed in last year’s panettone post. The only difference is that, for the first time, I baked it in these wonderful diminutive molds. Although it was a bit more work, I loved ending up with 20 small breads — each perfect for one, or sharing with a friend.

(Read more…)

December 13, 2013

YeastSpotting 12.12.13

Loaves and Rolls, First Batch
Page 1
Loaves and Rolls, Second Batch
Page 2
Flat Breads, Sweet Breads, and More
Page 3
YeastSpotting is a weekly collective showcase of yeasted baked goods and dishes with bread as a main ingredient. For more bread inspiration, and information on how to submit your bread, please visit the YeastSpotting archive.

November 27, 2013

YeastSpotting 11.28.13

Loaves and Rolls, First Batch
Page 1
Loaves and Rolls, Second Batch
Page 2
Flat Breads, Sweet Breads, and More
Page 3
YeastSpotting is a weekly collective showcase of yeasted baked goods and dishes with bread as a main ingredient. For more bread inspiration, and information on how to submit your bread, please visit the YeastSpotting archive.

November 13, 2013

YeastSpotting 11.13.13

Loaves and Rolls, First Batch
Page 1
Loaves and Rolls, Second Batch
Page 2
Flat Breads, Sweet Breads, and More
Page 3
YeastSpotting is a weekly collective showcase of yeasted baked goods and dishes with bread as a main ingredient. For more bread inspiration, and information on how to submit your bread, please visit the YeastSpotting archive.

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  • I advise you if you don't know how to make the staff of life to learn with dispatch.
    --Emily Dickinson

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