No, you’re not seeing double, nothing wrong with your browser or reader. I am indeed posting this photo of Crisp Sesame-Semolina Flatbreads for the second time in just a few days.

thin sesame-semolina flatbreads

CLICK logoI’m re-posting the photo in order to submit it to CLICK, the monthly food photography event hosted by Jai and Bee of jugalbandi. This month’s theme is “Flour,” so I figured if I ever wanted to participate, now would probably be the time.

I like the photo because I was trying to capture how thin and crisp the breads were, and I think it succeeded pretty well with that. I don’t know if it meets any objective criteria for a good photo, but I was happy with it.

It was taken with my new Sony Alpha-100 DSLR, which I’m still getting to know.

CommentsLeave a comment

  1. says

    i made your crackers this past weekend with great success. it was a great recipe and a lot of fun to make.

    i went as low as 3 on the pasta machine. But found two started to rip them. What did you have yours set at? Yours are so thin and they look fantastic


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