Notes from my kitchen, in which I bake bread and raise a few other matters
June 12, 2008 •
Do you know what this is?
Here’s a closer look; now do you know?
June 12, 2008 at 9:10 pm
Is that, is that rice crispie treats with oatmeal instead of rice crispies? no…
June 12, 2008 at 9:30 pm
bran flakes sourdough?
June 12, 2008 at 11:15 pm
June 13, 2008 at 1:35 am
June 13, 2008 at 1:55 am
Haha…I had the same thoughts as rainbowbrown.
June 13, 2008 at 4:23 am
bread baking day in the making?
June 13, 2008 at 4:29 am
A soak. Rice crispy does come to mind.
Jonathan Addleman says
June 13, 2008 at 5:09 am
First thing that came to mind was oatmeal natto. *shudder*
June 13, 2008 at 7:30 am
I was thinking along the lines of fermented soybeans (natto) as well.
June 13, 2008 at 7:41 am
I’m on the natto track as well. A fermentation of groats or other flaky grains?
June 13, 2008 at 2:59 pm
Natto which is fermented soy beans…
or its tempheh,
its….intresting to say the least
June 13, 2008 at 3:55 pm
Flapjacks before baking?
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