YeastSpotting 10.28.11 ~ Loaves and Rolls, Second Batch

Loaves and Rolls, Second Batch
Twisted Baguette
Bacon Breakfast Bread
Fat Free Pumpkin Bread
Open Sesame
Pan Con Poolish
Pan De Centeno Con Naranja Y Cardamomo
Raisin Rye
Sourdough Loaf For Scorpio
Sourdough With Pumpkin Pie Spice Mix
Transitional Sourdough
Wholemeal English Muffins

Don’t forget to check out the other pages in this week’s YeastSpotting:

Loaves and Rolls, First Batch
page 1
Flat Breads, Sweet Breads, and More
Page 3
YeastSpotting is a weekly collective showcase of yeasted baked goods and dishes with bread as a main ingredient. For more bread inspiration, and information on how to submit your bread, please visit the YeastSpotting archive.

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  • The smell of good bread baking, like the sound of lightly flowing water, is indescribable in its evocation of innocence and delight...
    --M.F.K. Fisher, The Art of Eating

  • a few of my baking books

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    This work is © 2007 – 2012 by Wild Yeast. If you would like to use something you see here, please ask me.