YeastSpotting 11.13.13 ~ Loaves and Rolls, First Batch

Loaves and Rolls, First Batch
Pumpernickel Loaves
Soft And Fluffy Pumpkin-Cinnamon Rolls
Weinheim Heidebrot
Sourdough German Style Pretzel Rolls
Challahs And Rolls With Whole-wheat And Semolina
Pumpernickel
Sourdough Rustic Loaf
Pretzel Bread
Rye Bread, Easy And Quickly
Traditional Baguettes
Sweet Potato Maple Pecan Rolls
Rye Onion Bread
Whole Wheat Yogurt, Seed And Cranberry Bread
Wheat Bread - Danish Franskbr??d
Seeded Raisin Sourdough
Walnuss-Trauben-Brot Mit Camembert

Don’t forget to check out the other pages in this week’s YeastSpotting:

Loaves and Rolls, Second Batch
Page 2
Flat Breads, Sweet Breads, and More
Page 3
YeastSpotting is a periodic collective showcase of yeasted baked goods and dishes with bread as a main ingredient. For more bread inspiration, and information on how to submit your bread, please visit the YeastSpotting archive.

Post a comment » 4 Comments

  1. [...] Loaves and Rolls, First Batch [...]

  2. [...] other bit of exciting news, my baguettes from two weeks ago were featured on YeastSpotting.  For those that may not be familiar with it, YeastSpotting is a weekly showcase of breads (or [...]

  3. This is a fantastic site. I recently discovered your blog after searching through google and fell instantly in love with the bread pics. I have a question, is there any criteria on the bread chosen for YeastSpotting? I primarily bake with a bread machine but would love to offer up a submission. Thanks!

  4. [...] ??? ?????? YeastSpotting – BEWITCHING KITCHEN DISHFOLIO FOODEPIX PHOTOGRAZING WILD YEAST DessertStalking – 1 DessertStalking – 2 [...]

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