YeastSpotting 11.13.13 ~ Loaves and Rolls, Second Batch

Loaves and Rolls, Second Batch
Buttermilk-Ricotta Skillet Rolls
Sourdough Bread With Caramelized Leaks And Seeds
Pane Maggiore (bio)
Basic Sourdough Bread
  • Boule
  • Ziets’ Ramblings
Sourdough Bread With Caramelized Leeks And Grains
Sourdough Cheese & Onion Loaf
Milk Sandwich Rolls - Tangzhong Method
Mini Rye Breads With Dried Plums, Sourdough
100% Whole Wheat Bread
Dinner Rolls
Mulit-grain Sourdough With Soaker
Tartine Country Sesame Sourdough
Soft And Rich No-Egg Challahs

Don’t forget to check out the other pages in this week’s YeastSpotting:

Loaves and Rolls, First Batch
Page 1
Flat Breads, Sweet Breads, and More
Page 3
YeastSpotting is a periodic collective showcase of yeasted baked goods and dishes with bread as a main ingredient. For more bread inspiration, and information on how to submit your bread, please visit the YeastSpotting archive.

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  • Bread deals with living things, with giving life, with growth, with the seed, the grain that nurtures.
    --Lionel Poilane

  • a few of my baking books

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