YeastSpotting 11.2.12 ~ Loaves and Rolls, First Batch

Loaves and Rolls, First Batch
Spider Loaf
No Knead San Francisco Style Sourdough
Hurricane Yeast Water Corn Rye Bread
St. Galler Bread
Sourdough Light Rye Bread Rolls
Whole What Pumpkin Challah
Hazelnuts Rye Bread
Sourdough Kamut-Rye Bread
Seeded Sourdough
Tomato, Onion & Herb Rolls With Sage Leaves
Wickelbrot Mit K??rner
Saxon Rolls

Don’t forget to check out the other pages in this week’s YeastSpotting:

Loaves and Rolls, Second Batch
Page 2
Flat Breads, Sweet Breads, and More
Page 3
YeastSpotting is a weekly collective showcase of yeasted baked goods and dishes with bread as a main ingredient. For more bread inspiration, and information on how to submit your bread, please visit the YeastSpotting archive.

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  • If thou tastest a crust of bread, thou tastest all the stars and all the heavens.
    --Robert Browning

  • a few of my baking books

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