YeastSpotting 11.28.13 ~ Loaves and Rolls, First Batch

Loaves and Rolls, First Batch
75% Wholewheat Sourdough Hybrid
100% Durum Semolina Bread
Dinkelbroetchen Ueber Nacht
Organic Hazelnut-raisin Flute
Kuerbis-Kartoffelbrot
English Muffins With Bacon, Cheese, Onions
Borodinsky Rye Bread
Beet Rye Bread
100% Whole Wheat And Honey Bread
German Whole Grain Spelt Braid
High Fibre Loaf
Millet And Whole Wheat Sourdough
Multigrain & Spelt 100% Sourdough
Stout Country Sourdough
Sourdough Toutons
Kanel Snegle/ Kanelbullar
Wholemeal Honey Bread

Don’t forget to check out the other pages in this week’s YeastSpotting:

Loaves and Rolls, Second Batch
Page 2
Flat Breads, Sweet Breads, and More
Page 3
YeastSpotting is a periodic collective showcase of yeasted baked goods and dishes with bread as a main ingredient. For more bread inspiration, and information on how to submit your bread, please visit the YeastSpotting archive.

Post a comment » 2 Comments

  1. [...] Loaves and Rolls, First Batch [...]

  2. The wholewheat and honey bread and high fibre loaves are gorgeous, although I think the ENglish muffins is top of my list to try right now. SO many great bakes to try here, thank you for this list and the others on this site. We’ll never be short of baking ideas again :-)

Post a comment

  • If thou tastest a crust of bread, thou tastest all the stars and all the heavens.
    --Robert Browning

  • a few of my baking books

  • copyright

    This work is © 2007 – 2012 by Wild Yeast. If you would like to use something you see here, please ask me.