YeastSpotting 12.3.10 ~ Loaves and Rolls

Dont’t forget: today is the deadline to send your favorite holiday breads for the special holiday edition of YeastSpotting on December 6. These can be breads from your blog archives and do not need to include a link to YeastSpotting. Use the submission form as usual, and select the “holiday favorite” category.

Loaves and Rolls
Basic Country Loaf
Bread with cold rye soaker
Brioche Rolls
Buttery Crescent Rolls
Charles Van Over's Food Processor Challah
Crunchy Seedy Breadsticks
Evening to evening sourdough loaf
Honey Oatmeal Raisin Bread
Pain Aux Amandes/ Almond Bread
Lepard's oat & apple bread
Pan de Viena
pickle rye with dill
Pilgrim's Bread
Potato Onion Bread
Pumpkin Yeast Bread
Quinoa Buns with Sunflower Seeds
Raisin and Walnut Rye
rosemary rolls
Savory Pumpkin Knot Rolls
Semolina Multigrain Sourdough
sparkling bread
Wild rice and oat bread

Don’t forget to check out the other page in this week’s YeastSpotting:

Sweet Breads
Sweet Breads
YeastSpotting is a weekly collective showcase of yeasted baked goods and dishes with bread as a main ingredient. For more bread inspiration, and information on how to submit your bread, please visit the YeastSpotting archive.