YeastSpotting 12.31.10 ~ Loaves and Rolls, First Batch

Loaves and Rolls, First Batch
Bread with fresh ginger and dried apricots
Cinnamon Raisin Bread with Oats
Easy toast bread
Fennel and Saffron Bread
Holly's Best Breads: Basic French Loaf
Multigrain Sourdough Bread
Ore Mountain Bacon Bread
Pan francés ( french bread)
Pane Pugliese
Raisin Walnut Bread
Sarah Schecht's Challah
Tomato Basil Bread

Don’t forget to check out the other pages in this week’s YeastSpotting:

Loaves and Rolls, second batch
page 2
Flat Breads, Sweet Breads, and More
Page 3
YeastSpotting is a weekly collective showcase of yeasted baked goods and dishes with bread as a main ingredient. For more bread inspiration, and information on how to submit your bread, please visit the YeastSpotting archive.

Post a comment » 2 Comments

  1. Mmm, great breads.
    Thanks, Susan!

  2. What a wonderfully tempting selection!! Thansk for hosting:)

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