YeastSpotting 2.20.13 ~ Loaves and Rolls, First Batch

Loaves and Rolls, First Batch
Durum Oat Sourdough Cream Cheese Rolls
Cherry Tea 36 Hour Sourdough Miche With Cherries
Sourdough Onion Bread
Honey Wheat Boule
Grandma's Cinnamon Bread
Crusty Rolls Or Frankishe Kipf
Sourdough
Ro?æky (Slovak Bread Rolls)
Sesame And Flaxseed Sourdough
Fast Sourdough?
Whole Wheat Sourdough
Koernerbroetchen Nach Paniniart
Sourdough Boule With Japanese Clay Pot
No-Knead Bread
Whole Wheat & Toasted Walnut Sourdough
Nu?üdorfer Landbrot
Hamburger Buns
Ciabatta With Sea Salt
Muesli Bread
Apricot, Almond And Grains Sourdough
Pumpernickel Cheddar Cheese SD Pretzels
Brioche Nanterre

Don’t forget to check out the other pages in this week’s YeastSpotting:

Loaves and Rolls, Second Batch
Page 2
Flat Breads, Sweet Breads, and More
Page 3
YeastSpotting is a weekly collective showcase of yeasted baked goods and dishes with bread as a main ingredient. For more bread inspiration, and information on how to submit your bread, please visit the YeastSpotting archive.

Post a comment » 2 Comments

  1. so sweet. I love the all those listed here in your post.

  2. [...] vai para o YeastSpotting! Pois estou em dívida com a Susan do site Wild Yeast, que publica essa coleção semanal de pães artesanais elaborados mundo afora, ótima idéia e fonte de inspiração para a [...]

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  • The smell of good bread baking, like the sound of lightly flowing water, is indescribable in its evocation of innocence and delight...
    --M.F.K. Fisher, The Art of Eating

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