YeastSpotting 2.25.11 ~ Loaves and Rolls, First Batch

Loaves and Rolls, First Batch
Baguette Traditional
Blueberry Rye Sourdough
Butter toasted buns
Cheddar & Chiles No-Knead Bread
Couronne-shaped country loaf
Heart Shaped Butter Rolls
Oatmeal bread
Pan de Centeno y Comino
Paneer/Cottage Cheese Crescents
Reinhart's Soft Sandwich Rolls
Sourdough Miche - recipe from SFBI
Sugar Bread
Tartine Country Bread

Don’t forget to check out the other pages in this week’s YeastSpotting:

Loaves and Rolls, Second Batch
page 2
Flat Breads, Sweet Breads, and More
Page 3
YeastSpotting is a weekly collective showcase of yeasted baked goods and dishes with bread as a main ingredient. For more bread inspiration, and information on how to submit your bread, please visit the YeastSpotting archive.

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  • Bread is the king of the table and all else is merely the court that surrounds the king.
    --Louis Bromfield

  • a few of my baking books

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