YeastSpotting 2.25.11 ~ Loaves and Rolls, First Batch

Loaves and Rolls, First Batch
Baguette Traditional
Blueberry Rye Sourdough
Butter toasted buns
Cheddar & Chiles No-Knead Bread
Couronne-shaped country loaf
Heart Shaped Butter Rolls
Oatmeal bread
Pan de Centeno y Comino
Paneer/Cottage Cheese Crescents
Reinhart's Soft Sandwich Rolls
Sourdough Miche - recipe from SFBI
Sugar Bread
Tartine Country Bread

Don’t forget to check out the other pages in this week’s YeastSpotting:

Loaves and Rolls, Second Batch
page 2
Flat Breads, Sweet Breads, and More
Page 3
YeastSpotting is a weekly collective showcase of yeasted baked goods and dishes with bread as a main ingredient. For more bread inspiration, and information on how to submit your bread, please visit the YeastSpotting archive.

Post a comment

  • The smell of good bread baking, like the sound of lightly flowing water, is indescribable in its evocation of innocence and delight...
    --M.F.K. Fisher, The Art of Eating

  • a few of my baking books

  • copyright

    This work is © 2007 – 2012 by Wild Yeast. If you would like to use something you see here, please ask me.