YeastSpotting 3.16.12 ~ Loaves and Rolls, Second Batch

Loaves and Rolls, Second Batch
Uebernacht-Krusti
Buckwheat-Pear Sourdough W/Pear Hard Cider
Flax Seed Porter Bread
Whole-Grain Maple Oat Bread
Rolls
Bread Of Carrot Juice With Sourdough
30% Rye Sourdough Cream Loaf With Arugula
Kalamata & Lemon Sourdough Bread
Green Tea Date Loaf
Daffodil Buns
Rye Bread

Don’t forget to check out the other pages in this week’s YeastSpotting:

Loaves and Rolls, First Batch
Page 1Page 1Page 1
Flat Breads and Sweet Breads
Page 3Page 3Page 3
YeastSpotting is a weekly collective showcase of yeasted baked goods and dishes with bread as a main ingredient. For more bread inspiration, and information on how to submit your bread, please visit the YeastSpotting archive.

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  • The smell of good bread baking, like the sound of lightly flowing water, is indescribable in its evocation of innocence and delight...
    --M.F.K. Fisher, The Art of Eating

  • a few of my baking books

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    This work is © 2007 – 2012 by Wild Yeast. If you would like to use something you see here, please ask me.