YeastSpotting 4.18.14 ~ Loaves and Rolls, First Batch

Loaves and Rolls, First Batch
Vietnamese Baguette
Ninety-five Percent Whole Grain Sourdough
40% Rye Rolls With Caraway
6 Strand Epsilon Bread Braid
Lithuanian Easter Bread
Samuel Kargl
Sprouted Amaranth Bread
Baguette No. 1 (organic)

Don’t forget to check out the other pages in this week’s YeastSpotting:

Loaves and Rolls, Second Batch
Page 2
Flat Breads, Sweet Breads, and More
Page 3
YeastSpotting is a periodic collective showcase of yeasted baked goods and dishes with bread as a main ingredient. For more bread inspiration, and information on how to submit your bread, please visit the YeastSpotting archive.