YeastSpotting 4.18.14 ~ Flat Breads, Sweet Breads, and More

Flatbreads, Filled Breads, and Savory Pastries
Black Pepper Taralli
Sourdough Ciabatta
Pretzel Croissants
Swiss Bread For Lent
Tomato Focaccia
Sweet Breads and Pastries
Pretzel Croissants
Eggless Chocolate Babka Muffins
Pan Di Ramerino
Velykos Pyragas - Lithuanian Easter Bread
Kouign Amann, Multigrain From Sourdough

Don’t forget to check out the other pages in this week’s YeastSpotting:

Loaves and Rolls, First Batch
Page 1
Loaves and Rolls, Second Batch
Page 2
YeastSpotting is a periodic collective showcase of yeasted baked goods and dishes with bread as a main ingredient. For more bread inspiration, and information on how to submit your bread, please visit the YeastSpotting archive.