YeastSpotting 5.13.11 ~ Loaves and Rolls, Second Batch

Loaves and Rolls, Second Batch
Windmill rolls
Black Bread
Garlic Rolls
Middle Class Brioche
Whole Grain Walnut Boule
almond fig and rosemary bread
Rye Spelt Bread
Anadama bread
Tartine's Country Sourdough and Rye Sourdough
Capers Sourdough Rye Bread
corn spelt bread
Anise Seeds Bread / Pain à l'Anis
Yeast Corn Bread

Don’t forget to check out the other pages in this week’s YeastSpotting:

Loaves and Rolls, First Batch
page 1
Flat Breads, Sweet Breads, and More
Page 3
YeastSpotting is a weekly collective showcase of yeasted baked goods and dishes with bread as a main ingredient. For more bread inspiration, and information on how to submit your bread, please visit the YeastSpotting archive.