YeastSpotting 5.16.14 ~ Loaves and Rolls, Second Batch

Loaves and Rolls, Second Batch
Multi-Grain With Cherry Balsamic Vinegar
Swiss Triangle Bread
Sourdough Bread With Roasted Potatoes And Rosemary
Berliner Schusterjungen
Quinoa Broetchen
Dinkelsemmel

Don’t forget to check out the other pages in this week’s YeastSpotting:

Loaves and Rolls, First Batch
Page 1
Flat Breads, Sweet Breads, and More
Page 3
YeastSpotting is a periodic collective showcase of yeasted baked goods and dishes with bread as a main ingredient. For more bread inspiration, and information on how to submit your bread, please visit the YeastSpotting archive.