YeastSpotting 5.4.12 ~ Loaves and Rolls, Second Batch

Loaves and Rolls, Second Batch
Panini All'olio
Teresa's Mill Grain Loaf
30% Rye Sourdough Buns With Filling
Millet And Apples Sourdough Triangles
Walnut Bread
Heritage Einkorn Loaf With Crimson Raisins
Cheese Bread
Pain Bordelaise
Wiener Laberln (with Poolish)
Hamburger Rundst?ºck II
Panecillos R?°pidos Y Crujientes
Honey Apple Challah
Montreal Bagels

Don’t forget to check out the other pages in this week’s YeastSpotting:

Loaves and Rolls, First Batch
Page 1Page 1Page 1
Flat Breads, Sweet Breads, and More
Page 3Page 3Page 3
YeastSpotting is a weekly collective showcase of yeasted baked goods and dishes with bread as a main ingredient. For more bread inspiration, and information on how to submit your bread, please visit the YeastSpotting archive.

  • Bread deals with living things, with giving life, with growth, with the seed, the grain that nurtures.
    --Lionel Poilane

  • a few of my baking books

  • copyright

    This work is © 2007 – 2012 by Wild Yeast. If you would like to use something you see here, please ask me.