YeastSpotting 6.10.11 ~ Loaves and Rolls, Second Batch

Loaves and Rolls, Second Batch
36 hours+ sourdough baguette with rice flour
applesauce walnut bread
Challah
Crusty Buns
Lahey Gone Wild
Mixed White Sourdough
Oat Bran Broom Bread
Petit pain
Rosemary-Lemon Knot Rolls
Soft White Sandwich Bread with soy flour
Swirl Breads
Wheat Bread
WW, Rye, White Tassjara Egg Bread with Old Dough

Don’t forget to check out the other pages in this week’s YeastSpotting:

Loaves and Rolls, First Batch
page 1
Flat Breads, Sweet Breads, and More
Page 3
YeastSpotting is a weekly collective showcase of yeasted baked goods and dishes with bread as a main ingredient. For more bread inspiration, and information on how to submit your bread, please visit the YeastSpotting archive.

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  • Good bread is the most fundamentally satisfying of all foods...
    --James Beard, Beard on Bread

  • a few of my baking books

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