YeastSpotting 6.24.11 ~ Loaves and Rolls, First Batch

Loaves and Rolls, First Batch
Boke Country Bread
Carrot Bread
City Bread, In A Rye Mood
Five Grain Sourdough with Rye Starter
Meat Floss Rolls ~ Take 2
Milan Rolls (Mailänderbrötchen)
Multigrain Pan Bread
Paderborn Country Bread
Pizza Monkey bread
Semolina Baguettes
Soft Garlic Knots
Spelt and White Bread
Vegan Rosemary Bread
Wholemeal Rosemary and Caraway Bread

Don’t forget to check out the other pages in this week’s YeastSpotting:

Loaves and Rolls, Second Batch
page 2
Flat Breads, Sweet Breads, and More
Page 3
YeastSpotting is a weekly collective showcase of yeasted baked goods and dishes with bread as a main ingredient. For more bread inspiration, and information on how to submit your bread, please visit the YeastSpotting archive.

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  1. Lovely and marvelous looking bread!

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  • Bread deals with living things, with giving life, with growth, with the seed, the grain that nurtures.
    --Lionel Poilane

  • a few of my baking books

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